GLOBAL JAPANESE KNIVES, UNIQUE IN THE WORLD
Global knives are produced in Japan, unique in the world for their lightness, edge hold and razor sharp.
The blades of the Global knives are made of stainless steel with Molybdenum/Vanadium, with a degree of hardness of 56° - 58° HRC (Rockwell scale), which allows to create blades with a higher edge retention than any other steel and resist rust, stains and corrosion.
Each blade of Japanese Global Knives is carefully weighted to ensure perfect balance in the hand.
The anatomical shape of the handle and the lightness of the knife, about 30% less than another knife, allow a long use and reduce the user's fatigue.
Today Global knives are appreciated by the majority of chefs and hotel professionals for the lightness and manageability of the cut which will allow you to cut perfectly any type of food.
When it comes to quality knives, chef's knives, it is natural to project our mind to the Orient. In Japan, in fact, there is a very long tradition of producing very high quality knives, and the Global company is one of the best expressions.
When looking at Global knives, it is inevitable to refer to the legendary Samurai swords
In fact, these are knives carefully studied not only at the level of the blade, but also at the level of the handle and the overall structure.
The goal – achieved for each individual model – is to have perfectly balanced knives, to guarantee a perfect, comfortable and safe grip. The handle of the Global knives, typically also in steel, is anatomical and light, being designed above all for home and above all professional kitchens
What distinguishes these blades is above all the peculiar stainless steel used, Cromova 18, which allows for an extremely sharp and cutting edge, extremely resistant over time, but soft enough to ensure the possibility of resharpening it over time, without fear of damaging the blade .
