Ballarini Ravenna Diamond Fry Pan 32 cm
18 Carat Natural Diamond - Non-stick Keravis Diamond
Cooking Material: Aluminum with classic non-stick
Usable on: Gas-Cast Iron Plate-Halogen and Radiant Glass-Ceramic-Electric Plate-Induction
Unalterable in the dishwasher at low temperatures - Warranty: 5 years
Keravis Diamond: 3-layer non-stick coating reinforced with 18ct natural diamond particles, for ultra-intensive use. Non-stick proof against metal utensils.
Thermopoint: Heat indicator, indicates the ideal temperature for cooking while saving energy. Device present on products that require a very active use on the fire such as pans, tall pans and grills.
External coating: Enriched with copper particles, with high thermal resistance and easy to clean.
Fire guard: In coated aluminum and stainless steel screw to ensure stability and avoid rust.
Induction bottom: Bimetallic bottom made of aluminum and induction steel, suitable for all heat sources.
Handles: Handy and heat-insulating handle for a secure grip. Non-slip finish.
Tested quality: Ballarini carries out continuous checks through prestigious international bodies, such as Neotron (Italy) LGA (Germany) and Danish Institute (Denmark) to ensure the absolute food suitability and safety of its non-stick coatings.
Complete assortment of the RAVENNA DIAMOND BALLARINI collection and all the other BALLARINI collections
On request, possibility of customized compositions of products according to needs.
For more information CONTACT US
RAVENNA DIAMOND
The Ravenna Diamond Line guarantees strong abrasion resistance and high performance non-stick coating thanks to the exclusive Keravis Diamond non-stick coating, an extremely resistant non-stick coating consisting of 3 layers, reinforced with natural 18-carat diamond particles. The body is in high-thickness aluminum, the external coating is enriched with optically visible copper particles. The Radiant induction base, whose application process is part of the company's industrial secrets heritage, ensures maximum heat output and excellent stability on the hob. You can see it on TV at La Prova del Cuoco, the most famous television program dedicated to Italian cuisine.
